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Nutrition therapy

Diagnosing Malnutrition

In everyday life, we don’t consider that nutrition could ever be a problem, but malnutrition, specifically undernourishment, is underestimated with more than 3 million people

in the UK being at risk6.

 

Malnutrition is defined as a state of nutritional imbalance of energy, protein, and nutrients that can lead to adverse effects on health. Undernourishment is seen as a combination of poor appetite and unintended weight loss over a period of time.

 

Malnutrition persists as a multifaceted challenge across the nation and has huge ramifications on quality of life in the community, and clinical outcomes in healthcare settings.

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References

  1. Stratton R, Smith T, Gabe S. Managing malnutrition to improve lives and save money. BAPEN. October 2018. https://www.bapen.org.uk/pdfs/reports/mag/managing-malnutrition.pdf
  2. NHS England (2015) Guidance – Commissioning Excellent Nutrition and Hydration. [Online]. Available at: https://www.england.nhs.uk/wp-content/uploads/2015/10/nut-hyd-guid.pdf [Accessed 13 September 2024]
  3. Guest, J. F., Panca, M., Baeyens, J. P., de Man, F., Ljungqvist, O., Pichard, C., … & Wilson, L., (2011). Health economic impact of managing patients following a community-based diagnosis of malnutrition in the UK. Clinical nutrition, 30(4), pp.424
  4. Guest, JF, Keating T, Gould D, et al. Modelling the annual NHS costs and outcomes attributable to healthcare-associated infections in England. BMJ Open 2020;10:e033367. doi:10.1136/bmjopen-2019-033367 
  5. BAPEN (2024). Introduction to malnutrition – Who is at risk of malnutrition? BAPEN [Online]. Available at: Who is at risk of malnutrition? | BAPEN [Accessed 13 September 2024]
  6. British Dietetic Association (2024). Spotting and treating malnutrition. British Dietetic Association [Online]. Available at: https://www.bda.uk.com/resource/malnutrition.html [Accessed 13 September 2024]